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Tempo de preparo

5 min(s)


4 servings

Daniela Melo

  • Ingredients
  • Recipe
  • Italian bread1 unit(s)
  • Tomato3 unit(s)
  • Garlic Clove1 unit(s)
  • Basil to taste
  • Extra Virgin Olive Oil to taste
  • Parmesan20 g
  • Salt to taste
  1. Cut the bread into slices, rub the raw garlic on the bread, pass the oil and take it to a pre-heated oven at 180c for 10 minutes.
  2. Cut the tomato into cubes, seedless.
  3. Sauté the garlic in the oil and give the tomato a “scare”. Lastly, mix in the basil. Adjust the salt.
  4. Put the tomato on the toast, the Parmesan and take it to brown for 5 minutes.

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