broth beans

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broth beans

Name: broth beans
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 1/2 kg Beans; 2 unit(s) Chopped tomato; 2 unit(s) Chopped Onion; 1/2 unit(s) Chopped Pepper; 1 unit(s) Chopped coriander; 3 tablespoon Minced garlic; 4 tablespoon Sweet olive oil; 2 tablespoon Dye; 1 teaspoon Cumin; 2 l Water; 2 unit(s) Knor; 1 unit(s) Sliced pepperoni; 2 unit(s) Beef Sazon; 50 g Chopped Bacon

🇧🇷Brazil

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(Português)

50 min(s)

6 servings

Casa Das

@csadasdelicias

Ingredients
Recipe

Beans1/2 kg
Chopped tomato2 unit(s)
Chopped Onion2 unit(s)
Chopped Pepper1/2 unit(s)
Chopped coriander1 unit(s)
Minced garlic3 tablespoon
Sweet olive oil4 tablespoon
Dye2 tablespoon
Cumin1 teaspoon
Water2 l
Knor2 unit(s)
Sliced pepperoni1 unit(s)
Beef Sazon2 unit(s)
Chopped Bacon50 g

Put the bacon in a pan to brown.
Once the bacon is golden, add the olive oil, onion and garlic and let it brown for two minutes.
Add, tomato and pepper, coloring and cumin and let it sauté for another 2 minutes.
Wash and add the beans, coriander and an amount of water until the beans are covered and let it cook for 15 minutes covered.
After the time, remove the lid, add the knor, pepperoni, seasoning and more water if necessary
Let it cook for another 20 minutes depending on the beans until soft
Turn off and can serve

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