Broccoli sautéed in olive oil and garlic
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(Português)
15 min(s)
2 servings
Ingredients
- Japanese broccoli | 1 unit(s)
- Garlic | 2 unit(s)
- Olive oil | 2 tablespoon
- Salt | 1/2 teaspoon
- Black pepper | 1/8 teaspoon
Recipe
- Wash and separate the broccoli florets. ooze
- Heat a skillet with olive oil
- Add the broccoli and saute
- Add garlic and salt and pepper
- Mix for a few minutes to stir the flavors.
- Place in a refractory and serve
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