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breaded eggplants

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

6 servings

  • Ingredients
  • Recipe
  • Eggplants3 unit(s)
  • Eggs3 unit(s)
  • Breadcrumbs1 cup
  • Oil to taste
  • Salt to taste
  1. Cut the eggplants as you like.
  2. In a bowl, beat the eggs with a pinch of salt.
  3. Dip the eggplant in the egg and then in the breadcrumbs.
  4. In a skillet with a little oil, fry the eggplant.

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