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- Ingredients
- Recipe
- Eggplants3 unit(s)
- Eggs3 unit(s)
- Breadcrumbs1 cup
- Oil to taste
- Salt to taste
- Cut the eggplants as you like.
- In a bowl, beat the eggs with a pinch of salt.
- Dip the eggplant in the egg and then in the breadcrumbs.
- In a skillet with a little oil, fry the eggplant.
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