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breaded eggplants


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Tempo de preparo

40 min(s)


3 servings

Bia Souza

  • Ingredients
  • Recipe
  • Eggplants, cut into slices2 unit(s)
  • Wheat flour3 cup
  • Milk1/2 ml
  • Seasoning Sazon Flavor Pasta2 unit(s)
  • Salt1 to taste
  1. Cut the eggplant into slices and set aside.
  2. Add the wheat flour, milk, seasoning and salt and mix well until smooth.
  3. Take the eggplant slices and dip them in the mixture. Fry in very hot oil.

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