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- Ingredients
- Recipe
- Eggplants, cut into slices2 unit(s)
- Wheat flour3 cup
- Milk1/2 ml
- Seasoning Sazon Flavor Pasta2 unit(s)
- Salt1 to taste
- Cut the eggplant into slices and set aside.
- Add the wheat flour, milk, seasoning and salt and mix well until smooth.
- Take the eggplant slices and dip them in the mixture. Fry in very hot oil.
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