Share
- Ingredients
- Recipe
- Eggplants, cut into slices2 unit(s)
- Wheat flour3 cup
- Milk1/2 ml
- Seasoning Sazon Flavor Pasta2 unit(s)
- Salt1 to taste
- Cut the eggplant into slices and set aside.
- Add the wheat flour, milk, seasoning and salt and mix well until smooth.
- Take the eggplant slices and dip them in the mixture. Fry in very hot oil.
Did you like this recipe?
You may also like
Ground beef with chives
chicken soup
By
breaded eggplants
By
Ground beef with homemade spices