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Braised Gherkin
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Yala Horrana
@yalahorrana- Ingredients
- Recipe
- Gherkin300 g
- Onion1/2 unit(s)
- Garlic to taste
- Soybean oil1 tablespoon
- Salt to taste
- Black Pepper to taste
- Scrape the skin of the gherkin and cut into slices.
- In a pan, heat the oil and sauté the onion.
- Add the garlic and let it brown
- Add the gherkin, salt and pepper.
- If necessary, add half a glass of water and let it cook.
- Once the gherkin is soft, turn off the heat and enjoy.
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