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Braised eggplant

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View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Ingredients

  • Chopped Eggplant | 2 unit(s)
  • Garlic and Onion | 1 to taste
  • Olive oil | 1 tablespoon
  • Salt, pepperoni and chopped parsley | 1 to taste
  • Water | 1 cup

Recipe

  1. I started by washing the eggplants well and cutting them into small pieces. And I booked
  2. Now in a pan put the oil, garlic and chopped onion.
  3. I let it fry, and then I put the chopped eggplant and saute it well.
  4. I added the salt, pepperoni and parsley and mix well.
  5. I added the water at the end and let it cook on low heat for about 10 minutes.
  6. Then and only serve

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