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braised carrots

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@delirec

đŸ‡§đŸ‡·Brazil

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View in original language

(PortuguĂȘs)

Tempo de preparo

10 min(s)

PorçÔes

1 servings

  • Ingredients
  • Recipe
  • Chopped Carrots1 cup
  • Chopped Onion1/3 cup
  • Chopped chives1 tablespoon
  • Olive oil1 dessert spoon
  • Sea salt to taste
  1. In a pan, heat the oil and brown the onion.
  2. Add the carrots, salt and sauté until they are cooked. Add a little water if it starts to stick to the bottom.
  3. Finish with the green onion.

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