Share
- Ingredients
- Recipe
- Carrots in strips2 unit(s)
- Chili in strips1 unit(s)
- Salt to taste
- Oil1 tablespoon
- Crushed garlic3 unit(s)
- Water1 cup
- Add the garlic and oil and let it brown.
- Add the carrots and peppers and let them cool.
- Add the water and let it cook until the water is completely dry.
Did you like this recipe?
You may also like
Rice with codfish
Calabrian sausage forofa
Meat in Madeira sauce with pepperoni potatoes and mushrooms
braised carrots
