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Braised cabbage with egg and bacon
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
6 servings
Vanessa Paz
@nessaculinaria- Ingredients
- Recipe
- Chopped or sliced cabbage1/2 unit(s)
- Pepperoni1 unit(s)
- Egg2 unit(s)
- Onion1/2 unit(s)
- Oregano1 teaspoon
- Sweet or spicy paprika to taste
- Oil or olive oil2 tablespoon
- Salt to taste
- Green smell to taste
- Fry the onion with the oil or olive oil
- Put the chopped bacon
- Put the sliced cabbage to sauté
- After sautéing the cabbage, add two eggs and salt, mix well.
- Wait about 2 minutes in the fire scrambling and turn it off.
- Put the chopped green smell on top and your meal is ready. Enjoy!
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