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braised cabbage


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Tempo de preparo

25 min(s)


5 servings

Avontes Açaí

  • Ingredients
  • Recipe
  • Sauteed Cabbage1 unit(s)
  • Minced garlic2 unit(s)
  • Oil2 tablespoon
  • Salt1 to taste
  1. I started by washing the cabbage leaves, rolled them up and chopped them very thin. and book
  2. Then in a pan put the chopped garlic and oil and let it fry for about 2 minutes.
  3. I put the cabbage together and the salt.
  4. Mix well and the cabbage will wilt later and just serve

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