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- Ingredients
- Recipe
- Cabbage leaf3 unit(s)
- Oil1 teaspoon
- Crushed Garlic Clove1 unit(s)
- Salt to taste
- Finely chop the cabbage and set aside
- Fry the garlic in the oil, then add the chopped cabbage and salt.
- Keep mixing until the kale is sautéed and it's ready.
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