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braised cabbage

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Helen Soares

@elen22
  • Ingredients
  • Recipe
  • Cabbage leaf3 unit(s)
  • Oil1 teaspoon
  • Crushed Garlic Clove1 unit(s)
  • Salt to taste
  1. Finely chop the cabbage and set aside
  2. Fry the garlic in the oil, then add the chopped cabbage and salt.
  3. Keep mixing until the kale is sautéed and it's ready.

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