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braised cabbage

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braised cabbage

🇧🇷Brazil

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

Rebeca

Ingredients
Recipe

Cabbage3 unit(s)
Boiled egg, halved2 unit(s)
Oil1 tablespoon
Crushed garlic2 unit(s)
Salt to taste

Cut the kale into thin strips
In a pan put the oil and garlic and let it brown.
Add the cabbage and salt and mix
Deuxxe to sauté until the kale is soft
Finally, add the boiled egg on top.

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