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braised cabbage

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

Rebeca

@soleneve
  • Ingredients
  • Recipe
  • Cabbage3 unit(s)
  • Boiled egg, halved2 unit(s)
  • Oil1 tablespoon
  • Crushed garlic2 unit(s)
  • Salt to taste
  1. Cut the kale into thin strips
  2. In a pan put the oil and garlic and let it brown.
  3. Add the cabbage and salt and mix
  4. Deuxxe to sauté until the kale is soft
  5. Finally, add the boiled egg on top.

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