Ingredients
- Beans | 2 cup
- Garlic | 2 unit(s)
- Onion | 1/5 unit(s)
- Coriander | to taste
- Salt | to taste
- Colorau | 1 tablespoon
- Oil for sautéing | 3 tablespoon
Recipe
- Cook the beans as usual. When the beans are pre-cooked, turn off the heat and go to the next step. In a pan we will add a little oil, chopped garlic, onion. Let's stir for approximately 1 minute on low heat, after this time we will add the cilantro to taste and stir for another 30 seconds, after this time add the food coloring and stir for another 20 seconds. Tip: if you want the broth to be thick, add a spoon of wheat flour. Next step, turn off the heat and add this mixture to your beans and put it in the kitchen for about 5 or 10 minutes and if it is not cooked you can leave it for longer and our wonderful recipe is ready.
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