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braised black beans

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braised black beans

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

6 servings

Claiton Mateus

@falmus
  • Ingredients
  • Recipe
  • Beans2 cup
  • Garlic2 unit(s)
  • Onion1/5 unit(s)
  • Coriander to taste
  • Salt to taste
  • Colorau1 tablespoon
  • Oil for sautéing3 tablespoon
  1. Cook the beans as usual. When the beans are pre-cooked, turn off the heat and go to the next step. In a pan we will add a little oil, chopped garlic, onion. Let's stir for approximately 1 minute on low heat, after this time we will add the cilantro to taste and stir for another 30 seconds, after this time add the food coloring and stir for another 20 seconds. Tip: if you want the broth to be thick, add a spoon of wheat flour. Next step, turn off the heat and add this mixture to your beans and put it in the kitchen for about 5 or 10 minutes and if it is not cooked you can leave it for longer and our wonderful recipe is ready.

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