Braga Rice

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Braga Rice

Name: Braga Rice
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 01 kg Rice; 01 kg Chicken; 250 g Pepperoni; 250 g Bacon cubes; 01 unit(s) Cabbage; 01 unit(s) Onion; 02 unit(s) Tomato; 01 unit(s) Red, yellow, green pepper; 01 unit(s) Green Spices; 01 cup Chili pepper; 1 teaspoon Salt to taste; 02 unit(s) Diced chicken broth

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

12 servings

Ednir Teles

@telesporto04gmail.com

Ingredients
Recipe

Rice01 kg
Chicken01 kg
Pepperoni250 g
Bacon cubes250 g
Cabbage01 unit(s)
Onion01 unit(s)
Tomato02 unit(s)
Red, yellow, green pepper01 unit(s)
Green Spices01 unit(s)
Chili pepper01 cup
Salt to taste1 teaspoon
Diced chicken broth02 unit(s)

Fry the chicken in pieces well after browning well put the bacon the pepperoni, add the seasonings the chicken broth
Mix very well after everything is golden add half of the tomatoes and the rice, slowly adding boiling water, stir a little more and leave the heat on low until the rice is cooked
After cooking, tear the cabbage leaves and the pout pepper, the finely chopped peppers, place on top and cover with the fire off for 5 minutes.
Serve in a large refractory, decorating if you prefer with pout pepper or tomato to your liking.

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Braga Rice

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