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Bolognese sauce


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Tempo de preparo

30 min(s)


1 servings

Letícia Batista

  • Ingredients
  • Recipe
  • grated onion1 unit(s)
  • Ready made sauce of your choice1 can(s)
  • Water250 ml
  • Ground beef1/2 kg
  • Garlic Cloves2 unit(s)
  • eye3 tablespoon
  • Corn1 can(s)
  • Salt to taste
  • Scented Pepper02 unit(s)
  • Scented Pepper to taste
  1. In a pan, heat the oil and sauté the onion and garlic and chili pepper.
  2. Add the minced meat and let it cook.
  3. Add the sauce, water and let it simmer for 15 minutes, add the corn, until creamy.

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