Bolivian rice

Photo of the Bolivian rice – recipe of Bolivian rice on DeliRec

Bolivian rice

Name: Bolivian rice
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 500 g Ground beef; 1 unit(s) Onion; 2 unit(s) Garlic; 1/2 unit(s) Yellow bell pepper; 1/2 unit(s) Green pepper; to taste Salt; to taste Black pepper; to taste Pepper; 1 unit(s) Corn cob; 100 g Pea; 1 unit(s) Tomato sauce; 2 cup Frozen Potato; 2 unit(s) Banana for frying; 100 g Mozzarella; 3 unit(s) Boiled egg; to taste Ready-made rice; to taste Chives

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

6 servings

Lar 3661

@rariza_eugenio

Ingredients
Recipe

Ground beef500 g
Onion1 unit(s)
Garlic2 unit(s)
Yellow bell pepper1/2 unit(s)
Green pepper1/2 unit(s)
Salt to taste
Black pepper to taste
Pepper to taste
Corn cob1 unit(s)
Pea100 g
Tomato sauce1 unit(s)
Frozen Potato2 cup
Banana for frying2 unit(s)
Mozzarella100 g
Boiled egg3 unit(s)
Ready-made rice to taste
Chives to taste

Prepare your rice (if you have a niece in the fridge, it's super right)
In a frying pan put oil ground meat until it is well fried.
Then put the garlic and let it fry and the onion until it wilts
Add salt pepper and pepper to taste
Put the corn pea peppers sauté well
After all the ingredients have been sautéed, add the sachet of tomato sauce and sauté well.
Put chives correct the salt seasonings
In a pot that can go in the oven Place a layer of rice, a layer of meat, fries, banana and finish with rice.
Garnish with fried banana, potatoes, boiled eggs and sprinkle with chives.

Did you like this recipe?

Bolivian rice

Tags

Did you like this recipe?

You may also like