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Bolivian rice
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Lar 3661
@rariza_eugenio- Ingredients
- Recipe
- Ground beef500 g
- Onion1 unit(s)
- Garlic2 unit(s)
- Yellow bell pepper1/2 unit(s)
- Green pepper1/2 unit(s)
- Salt to taste
- Black pepper to taste
- Pepper to taste
- Corn cob1 unit(s)
- Pea100 g
- Tomato sauce1 unit(s)
- Frozen Potato2 cup
- Banana for frying2 unit(s)
- Mozzarella100 g
- Boiled egg3 unit(s)
- Ready-made rice to taste
- Chives to taste
- Prepare your rice (if you have a niece in the fridge, it's super right)
- In a frying pan put oil ground meat until it is well fried.
- Then put the garlic and let it fry and the onion until it wilts
- Add salt pepper and pepper to taste
- Put the corn pea peppers sauté well
- After all the ingredients have been sautéed, add the sachet of tomato sauce and sauté well.
- Put chives correct the salt seasonings
- In a pot that can go in the oven Place a layer of rice, a layer of meat, fries, banana and finish with rice.
- Garnish with fried banana, potatoes, boiled eggs and sprinkle with chives.
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