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Bolivian rice

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Tempo de preparo

40 min(s)


6 servings

  • Ingredients
  • Recipe
  • Ground beef500 g
  • Onion1 unit(s)
  • Garlic2 unit(s)
  • Yellow bell pepper1/2 unit(s)
  • Green pepper1/2 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Pepper to taste
  • Corn cob1 unit(s)
  • Pea100 g
  • Tomato sauce1 unit(s)
  • Frozen Potato2 cup
  • Banana for frying2 unit(s)
  • Mozzarella100 g
  • Boiled egg3 unit(s)
  • Ready-made rice to taste
  • Chives to taste
  1. Prepare your rice (if you have a niece in the fridge, it's super right)
  2. In a frying pan put oil ground meat until it is well fried.
  3. Then put the garlic and let it fry and the onion until it wilts
  4. Add salt pepper and pepper to taste
  5. Put the corn pea peppers sauté well
  6. After all the ingredients have been sautéed, add the sachet of tomato sauce and sauté well.
  7. Put chives correct the salt seasonings
  8. In a pot that can go in the oven Place a layer of rice, a layer of meat, fries, banana and finish with rice.
  9. Garnish with fried banana, potatoes, boiled eggs and sprinkle with chives.

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