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boiled peas


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Tempo de preparo

30 min(s)


4 servings

  • Ingredients
  • Recipe
  • Raw peas700 g
  • Water1 l
  • Olive Oil120 ml
  • Onion1 unit(s)
  • Salt2 tablespoon
  • Pepper1 tablespoon
  1. In a pan, add water and bring to a boil. When it boils, put the peas and let it cook, with the pan covered, for 35 minutes. Add half a cup of water in the meantime, watching the water in the pan.
  2. Then, chop the onion and add the pepper, salt, olive oil and cover, reducing the heat and controlling the water, adding if you see it dry, you can use 1 to 2 additional cups. As soon as it cooks another 30 minutes, it's ready.

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