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boiled cassava


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Tempo de preparo

25 min(s)


7 servings

  • Ingredients
  • Recipe
  • Cassava200 g
  • Salt to taste
  • Chicken Broth Powder to taste
  1. Wash the cassavas and chop them
  2. Take it to a pressure cooker add water until it covers
  3. Put water and chicken broth in the water
  4. Take it to the kitchen until the cooking point

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