Blanching of vegetables and lard tail

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Blanching of vegetables and lard tail

Name: Blanching of vegetables and lard tail
Prep time: 1 h
Total time: 1 h
Yield: 2 Porções
Ingredients: 250 g Vegetables; to taste Olive oil; 3 unit(s) Minced garlic; 100 g Aliche; to taste Salt

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

2 servings

Paula Sierra

@reina1805

Ingredients
Recipe

Vegetables250 g
Olive oil to taste
Minced garlic3 unit(s)
Aliche100 g
Salt to taste

Clean and wash the chosen vegetable well, put plenty of water to boil with a little salt. Separately, in a large bowl, place water, ice and salt.
As soon as the water boils, add the vegetables and time 3 minutes, so given the time, remove the vegetables and place them submerged in cold water until they lose heat. Drain and reserve.
In a small pan, add the oil, garlic and line it up. Cook over low heat until the garlic and lining turn into a paste. Wait for it to cool down. Serve your vegetables drizzled with this sauce.

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Blanching of vegetables and lard tail

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