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black olive pate
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Vanessa Piton
@vanessaps_- Ingredients
- Recipe
- Black Olives100 g
- Ricotta200 g
- Sour cream150 g
- Extra Virgin Olive Oil2 tablespoon
- Salt to taste
- Mix all ingredients in a blender.
- Place in a container with a lid and leave in the fridge.
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