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Black-eyed peas with dry sausage
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Edilma Nascimento
@home.300- Ingredients
- Recipe
- Black-eyed Beans500 kg
- Dry sausage2 unit(s)
- Onion1 unit(s)
- Garlic to taste
- Coriander to taste
- Salt to taste
- Olive oil to taste
- Put the beans to pressure cook with a little salt for approximately 10 minutes, do not overcook. While the beans are cooking, prepare the sausage. Cut the sausage into cubes, put it to fry in a pan with a thread of olive oil, let it fry until golden and then add the onion and garlic let it brown a little more and add the cooked beans (without broth) add the cilantro and hit it the salt. Mix all ingredients well and serve immediately.
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