Black-eyed Bean Farfa

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Black-eyed Bean Farfa

Name: Black-eyed Bean Farfa
Prep time: 25 min
Total time: 25 min
Yield: 10 Porções
Ingredients: 2 cup Black-eyed Beans; 6 unit(s) Fungo sausage; 2 cup Fine cassava flour; 1 to taste Coriander or sage; 1 to taste Chives; 2 to taste Garlic 2 cloves; 2 unit(s) Head onion; 1 to taste Salt; 3 unit(s) Scented Pepper

🇧🇷Brazil

•

View in original language

(Português)

25 min(s)

10 servings

Clemilda Almeida

@cleoalmeida_

Ingredients
Recipe

Black-eyed Beans2 cup
Fungo sausage6 unit(s)
Fine cassava flour2 cup
Coriander or sage1 to taste
Chives1 to taste
Garlic 2 cloves2 to taste
Head onion2 unit(s)
Salt1 to taste
Scented Pepper3 unit(s)

Cook the sausage in a separate pan to soften a little for about 10 minutes. After that, remove from the pan and set aside.
Put the black-eyed peas to cook in the pressure cooker. After getting the pressure 5 or 10 minutes turn off the fire, because this type of beans cooks very quickly, right after draining the beans.
Chop the sausage on a cutting board and place it to fry in a pan of your choice. Always stirring so it doesn't burn and stick.
When it has fried, add the crushed garlic with the chopped onion. Mix well, let it cool down a little.
After sautéing add the drained beans, stir well and see if the salt is good.
To finish, place the chives with the cilantro or parsley (for those who don't like cilantro) and chili pepper. Mix well, turn off the heat and leave covered for about 3 minutes just to incorporate the flavor of the chili pepper with the green smell (cilantro).

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Black-eyed Bean Farfa

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