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Black-eyed Bean Farfa
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Cíntia andreatti
@cozinhaafetivajundiai- Ingredients
- Recipe
- Black-eyed Beans250 g
- Pepperoni sausage1 unit(s)
- Cabbage1 cup
- Salt to taste
- Pepper to taste
- Cassava flour1 cup
- Onion1 unit(s)
- Garlic Clove2 unit(s)
- Cook the black-eyed peas with salt for 5 minutes under pressure.
- In a pan sauté the calabrese sausage , add onion and garlic , fry well and add beans , cabbage and finally the manioc flour
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