bittersweet colored farfa

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bittersweet colored farfa

Name: bittersweet colored farfa
Prep time: 15 min
Total time: 15 min
Yield: 6 Porções
Ingredients: 1 unit(s) Pepperoni; 100 g Pod; 100 g Carrot; 10 unit(s) Olives; 2 cup Seasoned Cassava Flour; 4 tablespoon Margarine; 1 teaspoon Salt; 2 tablespoon Sugar; to taste Garlic and Onion Granulated; to taste Oregano; to taste Chimichurri; to taste Green Smell; 100 g Fresh peas

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

6 servings

Natália

@jeitinhoda_na

Ingredients
Recipe

Pepperoni1 unit(s)
Pod100 g
Carrot100 g
Olives10 unit(s)
Seasoned Cassava Flour2 cup
Margarine4 tablespoon
Salt1 teaspoon
Sugar2 tablespoon
Garlic and Onion Granulated to taste
Oregano to taste
Chimichurri to taste
Green Smell to taste
Fresh peas100 g

Add 2 tablespoons of margarine to the pan, and the peas, green beans, carrots, sauté well
Then chop the pepperoni in half moon and saute together
Add the halved olives
Add all seasonings except sugar.
Put the cassava flour
Melt the sugar with the 2 tablespoons of margarine in the microwave for 40 seconds
Add the sugar and margarine to the crumbs, mix well and serve.....
You can eat hot or cold!

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bittersweet colored farfa

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