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bittersweet colored farfa

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bittersweet colored farfa


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Tempo de preparo

15 min(s)


6 servings

  • Ingredients
  • Recipe
  • Pepperoni1 unit(s)
  • Pod100 g
  • Carrot100 g
  • Olives10 unit(s)
  • Seasoned Cassava Flour2 cup
  • Margarine4 tablespoon
  • Salt1 teaspoon
  • Sugar2 tablespoon
  • Garlic and Onion Granulated to taste
  • Oregano to taste
  • Chimichurri to taste
  • Green Smell to taste
  • Fresh peas100 g
  1. Add 2 tablespoons of margarine to the pan, and the peas, green beans, carrots, sauté well
  2. Then chop the pepperoni in half moon and saute together
  3. Add the halved olives
  4. Add all seasonings except sugar.
  5. Put the cassava flour
  6. Melt the sugar with the 2 tablespoons of margarine in the microwave for 40 seconds
  7. Add the sugar and margarine to the crumbs, mix well and serve.....
  8. You can eat hot or cold!

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