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Bethe's Homemade Seasoned Cheese

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Bethe's Homemade Seasoned Cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

15 servings

Elizabethe Alves

@cozinnhadabethe
  • Ingredients
  • Recipe
  • Preservative-free milk2 l
  • Vinegar6 tablespoon
  • Chimichurri1 tablespoon
  • Salt to taste
  • Peppers in 3 colors, chopped1 tablespoon
  • Green Smell1 tablespoon
  • Pepperoni Pepper1 teaspoon
  • Olive to taste
  1. Take the milk to the fire until it boils Turn off the fire add the vinegar and stir until it sculpts put it in a colander in the cloth and then pour all the liquid drain well and pass it to a refractory then add the seasonings put it in a container with holes so that it drains the liquid completely put in the fridge and leave for 12 hours then cut and serve.
  2. Remembering that the seasonings are in August, you can either remove or add the way you like.

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