BEST WAY TO EAT VEGETABLES

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BEST WAY TO EAT VEGETABLES

Name: BEST WAY TO EAT VEGETABLES
Prep time: 1 h 40 min
Total time: 1 h 40 min
Yield: 7 Porções
Ingredients: 2 unit(s) Carrot; to taste Sweet Potato; 2 unit(s) Onion; to taste Garlic; to taste Zucchini; to taste English Potato; to taste Any other vegetable you prefer; 250 ml Olive oil

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@delirec

🇧🇷Brazil

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View in original language

(Português)

100 min(s)

7 servings

Vinícius Fernandes

@vini_veneto

Ingredients
Recipe

Carrot2 unit(s)
Sweet Potato to taste
Onion2 unit(s)
Garlic to taste
Zucchini to taste
English Potato to taste
Any other vegetable you prefer to taste
Olive oil250 ml

Put the oil in a small pan along with the garlic cloves, put the pan on low heat and let it cook for 20 minutes +/-.
Line the bottom of a roasting pan with garlic flavored oil (don't use all of it).
Cut the carrots into julienne (thin strips) and cover the bottom of the baking dish.
Cut the onions into half moons of not-so-thin slices and cover the carrots.
Cut the rest of the vegetables as you like and pour into the roasting pan. Pour the remaining oil with the garlic and season with salt and pepper.
Bake at 210° for an hour.

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BEST WAY TO EAT VEGETABLES

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