Best hummus in the world

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Best hummus in the world

Name: Best hummus in the world
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 600 g Cooked chickpeas; 1/4 cup Tahini; 1/4 cup Olive oil; 2 unit(s) Garlic Clove; 1 coffee spoon Cumin; 1 teaspoon Smoked paprika; 1/4 teaspoon Syrian pepper; to taste Black pepper; 1/2 teaspoon Salt; 1 unit(s) Lemon juice; 1/2 cup Warm water

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Luísa Colombi

@soulbaker

Ingredients
Recipe

Cooked chickpeas600 g
Tahini1/4 cup
Olive oil1/4 cup
Garlic Clove2 unit(s)
Cumin1 coffee spoon
Smoked paprika1 teaspoon
Syrian pepper1/4 teaspoon
Black pepper to taste
Salt1/2 teaspoon
Lemon juice1 unit(s)
Warm water1/2 cup

Add all the ingredients to the blender and blend on high power until creamy.
The consistency will depend on how long you beat and how much water you put in. If you want more pieces, add less water, if you want creamier, more water.
Add the hummus to a serving plate, garnish with olive oil, smoked paprika, black pepper and chopped parsley.
It's perfect to serve with flatbread, which I've already taught the recipe here.

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Best hummus in the world

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