Bell peppers stuffed with butter beans and meat

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Bell peppers stuffed with butter beans and meat

Name: Bell peppers stuffed with butter beans and meat
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 1/2 unit(s) Large yellow bell pepper without seeds and white parts; 1/3 cup Cooked Butter Beans; 1/3 cup Ground beef sauteed with garlic and onion; 2 tablespoon Shredded Mozzarella Cheese; 2 tablespoon Corn; 1 dessert spoon Chopped green onion; 2 tablespoon Tomato sauce; 1 dessert spoon Chopped Red Bell Pepper; 1 teaspoon Olive oil; to taste Ground Black Pepper

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Large yellow bell pepper without seeds and white parts1/2 unit(s)
Cooked Butter Beans1/3 cup
Ground beef sauteed with garlic and onion1/3 cup
Shredded Mozzarella Cheese2 tablespoon
Corn2 tablespoon
Chopped green onion1 dessert spoon
Tomato sauce2 tablespoon
Chopped Red Bell Pepper1 dessert spoon
Olive oil1 teaspoon
Ground Black Pepper to taste

Heat the oil in a pan and sauté the red pepper.
Add the tomato sauce, corn, beans and mix. Season with salt and pepper.
Cook for 3 minutes and add the ground beef already braised.
Mix, adjust the salt and let it cook for another 2 minutes and finish with the onion.
Put this stuffing inside the yellow pepper, cover with the cheese.
Transfer to an oven-safe container.
Bake in a preheated oven at 200ºC for about 30-40 minutes until the bell pepper is completely cooked.

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Bell peppers stuffed with butter beans and meat

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