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Beetroot sauce đ°
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
15 servings
Thiago Gomes
@guinhorj- Ingredients
- Recipe
- Beetroot2 unit(s)
- Cinnamon Stick3 unit(s)
- Sugar300 g
- Cinnamon powder200 g
- Tahiti Lemon1 unit(s)
- Beetroot sauce - It's already sweet and let's go along that line. Make a beet juice, about 500ml. Cuar, put it in a pan, add the cinnamon stick, correct the sugar, it is not for molasses. Squeeze some Tahiti lime juice. Observe the amount of juice yielded, and add the corn starch. What's the point? Point, where at the time of plating, the sauce stays in the design of the dish. Neither soft nor too hard, cream point.
- Now it's just a matter of plating according to the photo, or use your creativity. Remembering that the use of pepper, salt and sugar is to taste. Enjoy your food!
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