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beetroot paste
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Luiza Rodrigues
@luizarodri- Ingredients
- Recipe
- plant milk1 cup
- Beetroot (cooked without skin)1 unit(s)
- Small onion1 cup
- Pinch of leek1 to taste
- Manger5 to taste
- Salt and pepper0 to taste
- Lemon juice1 cup
- A cup of plant milk residue (it can be rice, brown almonds, oatmeal, if you don't have it, replace it with the amount of green banana biomass.
- Put everything in the processor or blender until you form a unique cream.
- Ideal to consume in canapés, salad dressing, toast, biscuits.
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