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beetroot pancake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Natália Barbosa
@nataliabarbosa- Ingredients
- Recipe
- Egg2 unit(s)
- Small beetroot1 unit(s)
- Wheat flour2 cup
- Milk2 cup
- Salt to taste
- Blend all ingredients in a blender until smooth and homogeneous.
- Heat a pan greased with a thread of oil.
- Pour a small amount of the batter into the skillet, turn the batter until golden brown on both sides. Repeat until all the dough is finished, wait to cool and roll up stuffing as you wish!
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