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Beer Beat

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Tempo de preparo

30 min(s)


3 servings

Karoline Carvalho

  • Ingredients
  • Recipe
  • Beer269 ml
  • Condensed Milk4 tablespoon
  • Milk Cream6 tablespoon
  • Cinnamon1/2 teaspoon
  • Cachaça2 fluid ounce (fl oz)
  • Ice9 unit(s)
  • Caramel sauce3 tablespoon
  • whipped cream3 tablespoon
  1. In a blender put all the ingredients, except the whipped cream. Hits well. Put the caramel sauce in a glass and then the blender beat.
  2. Lastly, add the chantilly and the canrila powder and serve.

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