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Beef jerky
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
2 servings
O Melhor
@omlhrdagastronomia- Ingredients
- Recipe
- potatoes2 unit(s)
- cottage cheese3 tablespoon
- butter1 tablespoon
- Salt0 to taste
- Stuffing: Sun meat300 g
- Stuffing: Onion1/2 unit(s)
- Filling: oil0 to taste
- Cheese for gratin0 to taste
- Mashed potato Cook the potatoes in salted water until very soft, mash them while still hot with a fork or a potato masher.
- Add the butter and curd, mix well, check the salt.
- Filling Cut the meat into small pieces, fry it in the oil, when it is golden brown, remove it and place it on a paper towel to drain the fat.
- In the same oil put half a chopped onion, let it be mucha, no need to brown. Also place on paper towel.
- Put the meat and onion in a blender.
- Mounting Place half of the puree in a bowl that can go in the oven or air fryer, put the meat, add the rest of the puree, cover with grated cheese and bake in the oven or air fryer.
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