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Beef and cream


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Tempo de preparo

65 min(s)


10 servings

Italo Sousa

  • Ingredients
  • Recipe
  • Chicken breast1/2 kg
  • Onion1 unit(s)
  • Garlic3 unit(s)
  • a pint of salt1 dessert spoon
  • Knorr combos2 unit(s)
  • Colorau1 dessert spoon
  • Mustard2 tablespoon
  • Box of sour cream1 unit(s)
  • Water1/2 cup
  1. Start by cutting the chicken into small cubes, put the onion and garlic to brown and oil and let it fry then put the chicken let it absorb all the seasoning from the pan a pinch of salt then put black pepper and stir and put the chicken Knorr then add the water then add the tomato paste, the ketchup shown and the cream and leave it until it is pre-cooked and just serve

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