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Bechamel sauce
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Katyane Borges
@kaatyborgess- Ingredients
- Recipe
- Milk300 ml
- Butter1 tablespoon
- Wheat flour2 tablespoon
- Salt, pepper and nutmeg to taste
- Melt the butter and, little by little, mix in the wheat flour, leaving it to form a slightly golden cream.
- Then add the milk little by little and stir until it thickens.
- Add the seasonings and you're done. The whole process must be done on low heat. If you have, use a whisk (fouet) to facilitate the preparation.
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