Share
Bechamel sauce
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Tiago Moreno
@tiagomoreno989- Ingredients
- Recipe
- Butter3 dessert spoon
- Wheat flour3 dessert spoon
- cold milk1 l
- salt to taste
- Nutmeg to taste
- White pepper to taste
- Melt the butter in the pan and add the flour, then stir constantly with a whisk, for about 2 minutes.
- Add the milk, always stirring with the fouet. Then add the salt, nutmeg and pepper. Continue stirring non-stop over low heat for about 20 minutes.
Did you like this recipe?
You may also like
Penne Rigate with Pepperoni Sauce
Sweet potato cheese bread
Tilapia in banana leaf papilote with black rice and pout pepper sauce
By
pot roast