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Bechamel sauce

O tradicional molho branco italiano Read more


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Tempo de preparo

20 min(s)


4 servings

  • Ingredients
  • Recipe
  • Milk1 l
  • Butter2 tablespoon
  • Wheat flour1 tablespoon
  • Salt to taste
  • Nutmeg to taste
  1. In a pan melt the butter.
  2. Fry the wheat flour, making a roux.
  3. Add the milk little by little, stirring constantly until all the flour is dissolved.
  4. After thickening, sprinkle the nutmeg.
  5. Adjust the salt.
  6. Serve with pasta or use as a sauce for chicken or meat.
  7. It also serves as a base for cheese sauces.

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