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Béarnaise sauce
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Carol Carolane
@carolcarolane222gmail.com- Ingredients
- Recipe
- Gems6 unit(s)
- Green onions4 unit(s)
- Lemon (juice)2 unit(s)
- Vinegar / white wine1/4 can(s)
- unsalted butter300 g
- Tarragon2 unit(s)
- Shallots1 unit(s)
- Finely chop the chives and heat in a small pan with the vinegar, salt and pepper to taste. Cook for approximately 1/2 hour on low heat, remove from heat and let cool. Then add the lemon juice, water, well-beaten egg yolks and the softened butter. Beat everything very well. Bring to a boil over a bain-marie and cook until the sauce thickens. It can be served hot or cold, to your liking.
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