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Beans with pepperoni and carrots

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Beans with pepperoni and carrots

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • pinto beans3 cup
  • Pepperoni1 unit(s)
  • Carrot1 unit(s)
  • Salt and black pepper to taste
  • Bahian seasoning to taste
  • Garlic2 tablespoon
  1. Soak the beans for 12 hours and, after 12 hours, fry the pepperoni in a pan with the garlic
  2. Season with salt, black pepper and Bahian seasoning
  3. Add the beans complete with water and cook for 20 min under pressure
  4. Remove the pressure, adjust the seasonings and let it boil to thicken the broth and serve

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