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Beans with belly
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
3 servings
Daniela Araujo
@dani445- Ingredients
- Recipe
- Baked beans2 cup
- Barrigada, chopped into cubes200 g
- Crushed Garlic Clove2 unit(s)
- Oil1 tablespoon
- Water to taste
- Bacon-flavored kinnor broth1 unit(s)
- Green Smell to taste
- Add the oil and garlic to the pan and let it brown.
- Add the belly and add water little by little until golden.
- After golden, drain some of the fat and add the beans
- Add the water and kinnor broth and bring to a boil until thickened.
- If you wish, sprinkle a little green smell on top.
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