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- Ingredients
- Recipe
- Beans500 g
- Bacon200 g
- Garlic2 unit(s)
- Onion1 to taste
- Green onions1 to taste
- Water2 l
- Salt1 to taste
- On a board, cut the bacon into small cubes, salt them
- In a pan, place the garlic, the chopped onion, add the bacon, stir well, add the beans and a little salt, add the water, close the pan and let it cook for 30 minutes.
- After the time passes, add the chopped chives and leave for another 10 minutes.
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